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Premium Charcoal Smoker BBQ Grill with Hanging Rack, Hooks, Grill and Weather Proof Cover

High density 0.9mm carbon steel with quality powder coating
Easy to monitor and top up large, one gallon capacity water pan with 2-3 hour duration
Large fully ventilated charcoal pan, provides long cooking/smoking time of 5-6 hours

Description


The 14″ Callow Charcoal Smoker BBQ Grill is made of high density 0.9mm carbon steel and finished with a quality powder coating. The Smoker is made up of the Smoker Hood, the Smoker Barrel body, the Smoker bottom bowl and supporting feet. It uses four stainless steel locks to connect it all securely together. There’s a built-in thermometer within the lid which has now been replaced by a greater quality gauge so you’ll be able to as it should be identify the easiest cooking/smoking temperature. The addition of four adjustable air vents to the base and two vents within the lid of the smoker allow for improved airflow and better temperature regulate. There are also two conveniently situated get admission to points for meat thermometer probes, so you’ll be able to check your food without taking out the lid. A hinged door at the front of the body provides easy get admission to to the water and charcoal pans, so if in case you have a long cooking/smoking time, you’ll be able to simply top both up even as retaining many of the heat/smoke. The charcoal pan is fully ventilated to offer a good, even distribution of heat/smoke. This charcoal smoker BBQ grill comes complete with two cooking grates and a smoking rack, in conjunction with 6 hooks for smoking sausages, fish or ribs, so you’ll be able to make a choice how and what you need to smoke. The simple structure makes it easy to make use of and very efficient. And if in case you have finished cooking/smoking, the lid will clip out of the way in which on one of the vital heat resistant handles. To complete the easiest package, There’s a weather proof cover on your Callow Charcoal Smoker BBQ Grill to keep it safe. That is the right package for beginners and experts alike, very good quality and very good design at a very reasonably priced price.
High density 0.9mm carbon steel with quality powder coating
Easy to monitor and top up large, one gallon capacity water pan with 2-3 hour duration
Large fully ventilated charcoal pan, provides long cooking/smoking time of 5-6 hours
Two meat thermometer probe get admission to points, adjustable air vents for temperature regulate and prime quality built in thermometer
Complete with smoking rack, 6 hooks, two cooking grates and a weather proof cover

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